Roasted butternut squash soup with crème fraîche
********
Starters
Smoked Duck with melon salad and raspberry vinaigrette
Timbale of smoked salmon with pickled cucumber and a mustard with dill dressing
Crayfish and Royal Greenland prawn cocktail with Rose Marie sauce
Roquefort and leek filo parcels with red onion marmalade
********
Champagne Sorbet
********
Main Course
Turkey ballotine with chestnut and sage stuffing, smoked bacon wrapped sausage and cranberry sauce
Succulent fillet of beef wrapped in Prosciutto Wellington
Grilled fillet of salmon with vermouth and chive sauce
Corn fed chicken breast accompanied by apricot and thyme mousse wrapped in pancetta
Roast Pheasant wrapped in bacon served with a rich wine jus and chipolata sausage **
Risotto of mushrooms, topped with toasted pine nuts, parmesan shavings and truffle oil
(Main courses (except risotto) are served with roast potatoes and a medley of seasonal vegetables)
********
Desserts
Christmas Pudding with brandy creme anglaise Roast toffee Banoffee pie
Dark chocolate and cherry creme brûlée Drunken Christmas Eton Mess
********
Freshly Brewed Continental Coffee
£64.95
** Pheasant has to be ordered in advance
Paris Bistro 719 London Road Westcliff on Sea Essex SS0 9ST
Telephone No 01702 330004 web www.parisbistro.co.uk