Paris Bistro
Please note that when making a Christmas reservation a non-refundable deposit of £10.00 pp will be required.
For parties of six or more please order in advance
French onion soup with cheese crouton
Starters
Smoked and poached salmon terrine with asparagus and dill served with a warm brioche
Classic prawn cocktail with Marie Rose sauce
Toasted goat’s cheese on cranberry crouton with balsamic dressed rocket salad
Mixed fresh fruit platter with port and strawberry coulis
Homemade chicken liver pâté with Melba toast and cranberry jelly
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Main Course
Turkey ballotine with chestnut and sage stuffing smoked bacon wrapped sausage, roast potatoes and cranberry sauce
Slow braised lamb shank on creamy mashed potato with rosemary and onion jus
Pan fried Gressingham duck on Chinese greens with spiced plum sauce
6 oz rump steak with green peppercorn sauce served with parmentier potatoes and onion rings
Grilled fillet of Salmon with vermouth and chive cream sauce served with Lyonnaise potatoes
Chicken supreme on crushed roasted potatoes with bacon crisp and Madeira jus
Risotto of mushrooms, topped with toasted pine nuts, parmesan shavings and rocket
(main courses (excluding risotto) are served with a medley of vegetables)
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Desserts
French onion soup with cheese crouton
Starters
Smoked and poached salmon terrine with asparagus and dill served with a warm brioche
Classic prawn cocktail with Marie Rose sauce
Toasted goat’s cheese on cranberry crouton with balsamic dressed rocket salad
Mixed fresh fruit platter with port and strawberry coulis
Homemade chicken liver pâté with Melba toast and cranberry jelly
********
Main Course
Turkey ballotine with chestnut and sage stuffing smoked bacon wrapped sausage, roast potatoes and cranberry sauce
Slow braised lamb shank on creamy mashed potato with rosemary and onion jus
Pan fried Gressingham duck on Chinese greens with spiced plum sauce
6 oz rump steak with green peppercorn sauce served with parmentier potatoes and onion rings
Grilled fillet of Salmon with vermouth and chive cream sauce served with Lyonnaise potatoes
Chicken supreme on crushed roasted potatoes with bacon crisp and Madeira jus
Risotto of mushrooms, topped with toasted pine nuts, parmesan shavings and rocket
(main courses (excluding risotto) are served with a medley of vegetables)
********
Desserts
Christmas pudding with brandy creme anglaise Roast toffee banoffee pie
Dark chocolate and cherry creme brûlée Drunken Christmas Eton Mess
Dark chocolate and cherry creme brûlée Drunken Christmas Eton Mess
£17.95 Tuesday to Thursday £22.95 Friday and Saturday
Complimentary Christmas Crackers
Paris Bistro 719 London Road Westcliff on Sea Essex SS0 9ST
Telephone No 01702 330004 web www.parisbistro.co.uk
Christmas Evening Menu