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Paris     Bistro
SAMPLE MENU ONLY

Nothing In Between

You choose any number of starters in which ever order you prefer and once you have finished
you simply progress to the desserts and repeat the process


Starters

Thai fish cakes with chopped green beans and dipping sauce

Smoked eel rested on Melba toast and potato salad

Smoked breast of duck with apple, celery and walnut salad

Homemade pâté with Melba toast and dressing

Duet of  melon with sweet port jelly

Prosciutto ham with  cream cheese and capsicum pinwheels

Sashimi salmon with shallot and chilli crust with pickled cucumber


Desserts

White chocolate shell filled with a milk chocolate mousse  

Raspberry ripple brûlée

Trio of chocolate mousse with Chantilly cream

Pineapple and Malibu cheesecake

Fresh fruit tart covered with a raspberry jelly

Soft meringue filled with a winter berry cream

Lemon and mango sorbet